Indian Gooseberry — the most Vitamin C-dense fruit on earth and Ayurveda's single most revered herb — now available in two delightful organic forms, both made with our own pure jaggery.
Amla (Emblica officinalis / Phyllanthus emblica), also called Indian Gooseberry or Amalaki, is described in the Charaka Samhita as the single most important herb in Ayurveda — a Rasayana (rejuvenator) that promotes longevity, enhances all three doshas, and is the only fruit said to contain all five tastes except salty. Its Vitamin C content of 600–900mg per 100g makes it 20 times more potent than oranges.
What makes amla's Vitamin C extraordinary is its bio-availability — surrounded by tannins that protect it from heat, oxidation and stomach acids, amla's Vitamin C reaches cells intact far more effectively than synthetic ascorbic acid supplements. Ancient texts prescribe daily amla consumption for hair health, eye strength, immune function, digestion and longevity.
At Panchmandal, we source amla from organically grown orchards at peak ripeness, then transform it into two delicious forms — a chewy Amla Candy and a richly spiced Amla Muramba — both sweetened exclusively with our own farm-made jaggery. No refined sugar, no citric acid, no artificial colour, no preservatives.
Amalaki is the best among rejuvenating herbs. It promotes longevity, gives strength, and is the greatest among all sour substances. Even looking at amla destroys sins.
— Charaka Samhita, Chikitsa Sthana 1.1
Same extraordinary fruit, two completely different taste and texture experiences — one for everyday snacking, one for a traditional preserve. Both capture amla's full nutritional power sweetened only with our own jaggery.
🍬 Candy
Fresh organic amla berries slow-dried in the sun after being coated in a light layer of jaggery, black salt and warming spices — creating a chewy, tangy-sweet treat that delivers the full power of raw amla in a delicious, portable form. No artificial flavouring, no citric acid, no synthetic sweetener.
🫙 Muramba
Whole organic amla berries slow-cooked in a richly spiced jaggery syrup with cardamom, clove, cinnamon and black pepper until tender and deeply flavoured — a traditional Ayurvedic preserve that has been made in Indian households for thousands of years as a medicinal food and winter tonic.
No other fruit — or supplement — comes close to amla's Vitamin C density. And unlike synthetic ascorbic acid, amla's Vitamin C is tannin-protected for full absorption.
💡 Values are approximate per 100g fresh weight. Amla's Vitamin C is additionally protected by tannins — making its bio-availability significantly higher than synthetic ascorbic acid in supplements.
Our amla is sourced from certified organic orchards — grown without synthetic pesticides or chemical fertilisers. Conventional amla is heavily sprayed; organic sourcing ensures no residue in the final product.
Every commercial amla candy and muramba is made with refined sugar. We use exclusively the same iron-rich, pure jaggery from our mandala farm. Jaggery's iron actually enhances amla's iron-absorption properties.
Amla's Vitamin C is uniquely bound to tannins that protect it from oxidation during processing and digestion. Our gentle sun-drying and slow-cooking methods preserve these tannin-Vitamin C complexes intact.
Commercial amla candy adds citric acid for shelf-stable tartness — masking inferior amla quality and reducing cost. Our candy's tartness is entirely from the amla itself. If it's tart, it's real amla.
Our spice choices are not random flavouring — they are the Ayurvedic formula. Black pepper's piperine enhances Vitamin C absorption. Ginger and cardamom improve digestive uptake. Clove adds antimicrobial synergy.
Thousands of years of traditional use, confirmed by modern research — amla's benefits span nearly every body system
700mg Vitamin C per 100g supercharges white blood cell production, lymphocyte activity and interferon synthesis — creating the strongest natural immune defence available in a whole food.
Carotenes, Vitamin A and Vitamin C in amla protect retinal cells from oxidative damage, reduce intraocular pressure and are the primary Ayurvedic remedy for improving eyesight and preventing cataracts.
Amla is Ayurveda's most prescribed hair tonic — Vitamin C and tannins strengthen hair follicles, reduce premature greying, prevent dandruff and promote thick, lustrous hair growth from the root.
Amla activates gastric acid secretion, improves peristalsis, reduces acid reflux and is the primary Ayurvedic remedy for hyperacidity. Its fibre content feeds beneficial gut bacteria and improves bowel regularity.
Chromium in amla reduces LDL cholesterol and stimulates insulin secretion. Polyphenols reduce arterial inflammation. Amla is one of the most evidence-backed natural cardio-protective foods in Ayurveda.
Chromium and polyphenols in amla improve insulin sensitivity and reduce post-meal glucose spikes. Clinical studies show regular amla consumption significantly lowers HbA1c in Type 2 diabetic patients.
Amla's Vitamin C stimulates collagen synthesis — the structural protein of skin. Antioxidants neutralise free radicals that cause premature ageing, wrinkles and dull skin. Regular consumption creates visible skin glow.
Amla's phytochemicals enhance acetylcholine levels in the brain, improving memory consolidation and cognitive function. Ayurveda classifies amla as a Medhya Rasayana — a brain-enhancing rejuvenator.
The most important thing about amla is simply to eat it consistently — a small amount daily is far more powerful than large amounts occasionally. Here's how to make amla a joyful daily ritual.
Starting the day with amla is one of Ayurveda's most universally prescribed daily practices for health and longevity.
Amla is one of Ayurveda's most potent post-meal digestives — activating enzymes and soothing the stomach.
Amla candy is the most child-friendly way to deliver daily Vitamin C and immunity support without supplements.
Both variants are specifically powerful during cold and flu season — traditional Ayurvedic seasonal tonics.
For those focusing on hair growth, skin glow or anti-ageing — amla is the most evidence-backed Ayurvedic supplement.
Both amla forms work beautifully as culinary ingredients — adding unique sour-sweet-spiced notes to dishes.
The commercial amla market is dominated by sugar-coated, citric-acid-spiked products that barely resemble the original. Ours carries the full truth of the fruit.
Conventional amla is heavily sprayed. Our amla is grown organically — the thin skin of the berry absorbs whatever it is sprayed with directly into the flesh. Organic sourcing is non-negotiable for amla.
Every commercial amla product uses refined sugar. We use only our own mandala farm jaggery — adding iron, minerals and authentic taste that sugar products cannot replicate.
The industry standard is to use citric acid to create fake tartness and artificial amla flavour to compensate for cheap, under-ripe amla. Our sourness is entirely from the amla itself — an honest indicator of quality.
Our spice combinations are not random flavouring — they follow Ayurvedic synergy principles. Each spice is chosen to enhance amla's bioavailability, digestibility and therapeutic potency.
We source amla only during its November–February peak season when Vitamin C content is highest. Off-season amla has significantly lower nutrition. We do not make our products year-round from stored amla.
Ayurveda's greatest fruit — now in two delicious, jaggery-sweetened, preservative-free forms. One small piece of Panchmandal amla every day is one of the most powerful health decisions you can make.
